Before opening for the day and after the last customers have left, two very important operations take place: preparing the restaurant for its opening and closing the restaurant when calm has return.
Restaurant Opening Checklists:
With the COVID-19 virus making restaurant cleaning and disinfecting a top priority, managers must ensure that employees are consistently keeping the workplace vietnam whatsapp number data clean and safe for everyone. Opening and closing checklists are helpful tools to encourage staff accountability and keep the day-to-day running of the restaurant running smoothly.
The positions responsible for opening and closing the restaurant are arguably the most important of the day. There are a thousand things to do and it is useful custom solutions for diverse nes to draw up a clear checklist of the operations to be carri out by the staff. The opening and closing checklists help to ensure that the essential operations for maintaining cleanliness, order and safety in the establishment, for employees and customers alike, are carri out correctly.
Better yet, checklists are inexpensive to create and cg leads easy to use. Most restaurants divide the operations to be perform during opening and closing into three categories:
Indoor team
Kitchen and preparation team
Managers
Restaurant Closing Checklists:
Indoor team
Kitchen and preparation team
Managers
If designat employees are not responsible for performing each operation, they must ensure that someone has done so.
This article will walk you through the tasks to include in each of the three checklists. These checklists reflect guidelines provid by health organizations, but we recommend checking with your local authorities to ensure that the operations you include are in compliance with applicable local and national laws and regulations regarding COVID-19 prevention. You can also modify your checklists to better fit your specific nes.